Jimmy Chimichurri Sauce

Chimichurri sauce is an authentic Argentinian sauce & marinade perfect for the BBQ, steaks, roasts and everyday dining.

This sauce has journeyed from Argentina to your table, the owner and head chef of an Argentinean successful restaurant decides to pack up and move across the world to resettle in Byron Bay, Australia.
With his Love for traditional Argentinian BBQ sauce and recognizing the gap in the market for traditional Chimichurri, Jimmy's Chimichurri was born!

Chimichurri is popular in South America, traditionally served with barbecued beef. It’s versatile flavour also works well as a pasta sauce, or as a marinade for chicken or fish.

Steak with Chimichurri: Heat a barbecue or chargrill pan to medium-high heat. Brush steaks with olive oil and season with salt and pepper. Place steaks on barbecue, turning occasionally, until charred on the outside and cooked medium-rare (6-8 minutes). Transfer to a plate to rest for 10 minutes then thinly slice. Serve with chimichurri sauce and homemade thick cut potato chips.

Product Details:

• Size: 200g premium glass jar.
• Ingredients: Fresh continental parsley, garlic, oregano, ground chili, high oleic sunflower oil, chili flakes, red wine vinegar, salt and pepper.

Our Jimmy Chimichurri sauce is crafted with a blend of fresh continental parsley, garlic, oregano, salt, pepper, chili ground, red wine vinegar and high oleic sunflower oil. It’s 100% plant-based and made from raw ingredients. No dietary allergens. No additives or preservatives. Gluten free & Vegan
Stir well before use, once opened refrigerate and consume before best before date.